Serving Size : 6 Preparation Time :0:00
Categories : Pasta Casseroles
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Italian Sausage
1/2 cup Onion -- chopped
1 Can tomatoes -- (16 ounces)
1 Can tomato paste -- (6 ounces)
1/3 cup Water
1 teaspoon Oregano leaves
1/4 teaspoon Pepper
8 ounces Mostaccioli noodles -- cooked
3 cups Mozzarella -- shredded
1-1/2 cups Cottage cheese
1/4 teaspoon Marjoram leaves
Brown Meat. Add onion and cook onions until they are tender. Drain. In a
sauce pan combine together one 16oz can tomatoes, 16 oz can tomato paste,
1/3 cup water, 1 tsp oregano leaves and 1/4 tsp pepper. Combine cottage
cheese and marjoram. Layer 1/2 noodles, meat sauce and mozzarella in a
12x8" baking dish, spread with cottage cheese mixture. Repeat layers of
noodles, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
Bake at 350 F for 30 minutes.
TO MAKE AHEAD: Follow recipe instructions.
Cover and refigerate overnight or freeze. When frozen, thaw before baking.
Uncover and bake at 350 F for 50 minutes.
