Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main dish
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Lean ground beef or turkey
1/2 Cup Onions -- finely diced
1/3 Cup Celery leaves -- finely minced
2 Tablespoons Green pepper -- minced
1 Teaspoon Salt
1 Tablespoon Italian seasoning
1 Garlic clove -- minced
3 Cups Bread crumbs
2 Eggs -- beaten
Use meatball/bagel die. Put ground beef, salt, pepper, spices, celery,
onion, green epper and about one cup of bread crumbs in mixing bin. Mix
lightly. Add eggs and extrude. Ad bread crumbs by the tablespoonful
through the
top grates as necessary to keep the mixture extruding and from bunching up
around the blades. Extrude in 1 1/2" pieces and roll each into a ball.
Saute in
a pan with 2 tb. olive oil until browned, or put on broiler rack and bake
in a
350~ oven for about 30 minutes or until browned and firm. The oven
method is
most efficient if doing a large quantity for the freezer. If to be frozen,
cool
and freeze in zip-loc bags or rigid containers in meal-sized batches. To
serve
with pasta, add to Spaghetti Sauce (bottled or homemade) and simmer for 30
minutes. From: Popiel pasta machine recipes
