*  Exported from  MasterCook  *

                          Four Cheese Macaroni

Recipe By     : Weight Watchers
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9      ounces        pasta wheels -- uncooked
  1      cup           evaporated skim milk
  3      ounces        reduced-fat sharp chedddar cheese -- shredded
  3      ounces        reduced-fat Monterey Jack cheese -- shredded
  1 1/2  ounces        reduced-fat mozzarella cheese -- shredded
  1 1/2  ounces        American cheese -- shredded
    1/2  teaspoon      white pepper

Preheat oven to 350 degrees F.

In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10
minutes, until tender. Drain and return to pot.

In a non-stick pan add milk,all cheeses and white pepper. Cook over low
heat stirring constantly, until cheeses are melted. Then add cooked,
drained macaroni to cheese sauce. Spray Pam in a 1 1/2 quart casserole
dish and pour macaroni mixture into it.

Be sure to use a non-stick pan when melting the cheese or you will have a
big mess when you go to clean the pan. Bake for about 25-30 minutes or
until golden on top.





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Serving Ideas: Serve with a crisp salad.

NOTES: Per Serving: 299 calories         Fat: 9 g        Carbs: 35 g
      Sodium: 353 mg
              We have this dish aleast once a week . It's very good.
      Lou&Sally Eisenberg [email protected]
      -- End -- Mailer: Elm [revision: 70.85] Message-ID:
      <[email protected]>

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