*  Exported from  MasterCook II  *

                               Pesto and Pasta

Recipe By     :HOW TO BOIL WATER SHOW #BW8196
Serving Size  :      Preparation Time :
Categories    :New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  pound         Rotelle pasta
      6  tablespoons   pesto
      2  cups          tomato sauce
    1/4  cup           cream


Cook Rotelle according to package directions. Drain and add 3 tablespoons
of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
and serve.

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