*  Exported from  MasterCook  *

                MACARONI & CHEESE - OLD-FASHIONED - JDS

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Pasta                            Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Elbow macaroni (7 oz)
  2       tb           Butter
  2       tb           Flour
    1/2   ts           Salt
    1/2   ts           Dry mustard
    1/4   ts           Pepper
  2       ds           Hot pepper sauce (to taste)
  2 1/8   c            Milk
  3       c            Shredded cheddar cheese
                       - divided (12 oz)

 Cook macaroni in boiling salted water until "al dente". Approximately 5-6
 minutes.

 Meanwhile, in a small saucepan, melt butter.  Stir in flour, salt, mustard,
 pepper and hot pepper sauce. Cook and stir until smooth.

 Drain macaroni; combine with butter mixture in a large bowl and mix well.
 Stir in milk and 2 1/2 cups of cheese.

 Pour into an ungreased 2 1/2 quart baking dish.  Cover and bake at 350
 degrees for 30 minutes or until bubbly.

 Sprinkle with remaining cheese; let stand 5 minutes before serving.



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