*  Exported from  MasterCook  *

                          CHILI MAC 'N CHEDDAR

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           CREAMETTES Elbow Macaroni
                       -(7 oz)
  2       cn           Chili with beans (15 oz)
  1       cn           Whole tomatoes, undrained,
                       -chopped (16 oz)
  1       cn           Diced green chilies or
                       -jalapeno peppers, drained
                       -(4 oz)
  1       c            Shredded Cheddar cheese
                       -(4 oz)
                       Sour cream
                       Corn chips

 Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
 In large skillet, combine chili, tomatoes with juice and green chilies; mix
 well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
 Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
 and corn chips. Refrigerate leftovers. Makes 6-8 servings.



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