MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oxtail Ragout
Categories: Pasta
     Yield: 4 Servings

     4 lb Oxtails; cut in 2" sections
          Salt and pepper
     1 cl Garlic; chopped
     4    Tomatoes; chopped
10 1/2 oz Can condensed beef broth
     1 c  Dry red wine
     2 tb Butter
     1    Onion; chopped
     2    Carrots; shredded
     1 tb Butter; softened
     2 tb Flour
   1/2 lb Mushrooms; sliced

 Salt and pepper the meat. Saute garlic and onions in butter
 5 minutes. Stir in tomatoes and carrots. Add oxtails, broth, and
 wine. Simmer, covered, for 1-1/2 to 2 hours or until tender. Skim
 fat from top of cooking liquid. To thicken, mix butter and flour
 into a thick paste. Stir paste into ragout until sauce thickens. Add
 the mushrooms and simmer 5 minutes. Salt and pepper. Garnish with
 tomato slices and serve with noodles.

 Recipe by Bonnie Faye Harris

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>


MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.