MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Linguini Alfredo
Categories: Seafood, Pasta, Cheese, Dairy, Wine
     Yield: 6 Servings

   1/3 c  Olive oil
     3 cl Garlic; minced
     1 lb Shrimp; peeled, deveined,
          - tails off
   2/3 c  Clam juice or chicken broth
   1/3 c  Dry white wine
     1 c  Heavy (whipping) cream
   1/2 c  Parmesan cheese; fresh grated
          - (+ additional for serving)
     2 tb Lemon juice
     2 tb Parsley; chopped
   1/4 ts Dried basil; crushed
   1/4 ts Dried oregano; crushed
     1 lb Pkg linguini; cooked,
          - drained

 Heat oil in large skillet over medium-high heat. Add
 garlic; reduce heat to low. Simmer until garlic is
 tender.

 Add shrimp in same skillet and cook over medium-low heat
 until opaque. Remove shrimp; reserve liquid in pan.

 Add clam juice or chicken broth; bring to a boil.

 Add wine; cook over medium-high heat 3 minutes, stirring
 constantly.

 Reduce heat to low; add cream, stirring constantly. Add
 cheese; stir until smooth. Cook until thickened.

 Add shrimp to sauce. Heat through. Add lemon juice,
 parsley, basil, and oregano. Pour over linguine in large
 bowl; toss gently to coat. Serve with additional grated
 Parmesan cheese, if desired.

 Adapted from source: Copykat.com/September 13 1999

 Recipe from: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

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