*  Exported from  MasterCook  *

              PASTA ALLA CHECCA (PASTA WITH STEEPED TOMATO

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Ripe plum tomatoes
    1/8   c            Capers
    1/2   c            Kalamata olives, pitted and
                       -halved
 20                    Fresh basil leaves, torn
                       -into small pieces
    1/4   c            Best olive oil
                       Freshly milled black pepper
  1                    Garlic clove, minced
  5       oz           Shell pasta

 1) Seed and chop the tomatoes. 2) Place tomatoes,
 capers, olives, basil, 2 T olive oil, liberal
 grindings of black pepper, and the garlic into a
 ceramic bowl.  Cover with plastic wrap and place in
 the sun for 2-3 hours (or room temperature for 3-4
 hours). 3) Add the remaining olive oil to the cooked
 pasta, mix, add sauce, mix again, and mangia!

 Serves one.

 Boun Appetito!

 Edward

 [email protected]



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