*  Exported from  MasterCook  *

                      MEXICAN STUFFED PASTA SHELLS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Jumbo pasta shells
  1       tb           Vegetable oil
  1       md           Onion, chopped
  1       md           Clove garlic, minced
 16       oz           Vegetarian refried beans
  1       tb           Chili powder
  1       t            Ground cumin
                       Hot red pepper sauce
                       -to taste
  2 1/2   oz           Sliced black olives
  6       oz           Shredded Monterey Jack
                       -or pepper Jack cheese
                       Salsa for serving

 1. Cook shells according to package directions.

 2. Meanwhile, heat oil in a medium skillet over medium
 heat. Add onion and garlic; cook, stirring often,
 until they begin to soften, 4 minutes. Add beans and
 seasonings. Cook until heated through, 1 minute.

 3. Drain pasta, shaking to remove as much moisture as
 possible. Fill with bean mixture. Arrange in a shallow
 casserole that is just large enough to hold shells.
 Sprinkle with olives and cheese. Broil 6 inches from
 heat source just until the cheese melts, about 1
 minute.

 Posted By [email protected] (Rebecca Radnor) On
 rec.food.recipes or rec.food.cooking



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