Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cn Tomato -- with juice
5 Cloves garlic -- finely
Chopped
1 cn Black olives -- halved
1 Jar green olive -- halved
1 cn Anchovies -- chopped
1 tb Thyme
2 tb Oregano
1 tb Basil
3 tb Olive oil
1 pk Pasta
1 t Salt
Heat the olive oil over medium heat and saute the
garlic and the ancovies for two minutes.
Add the tomates, the olives, and the spices to the
sauce and simmer, covered
over low heat for forty minutes.
Boil water and cook the pasta until just a bit more al
dente than you like. Drain the pasta and add to the
sauce. Simmer for another 5 to 10 minutes to
finish cooking the pasta.Serve.
