Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1 tb Butter or margarine
1 tb Minced garlic
3 tb Flour
2 cn Chopped clams, packed in
-their own juice (6.5 oz ea)
1/2 c Milk
3 tb Wine
-OR
1 tb Lemon juice
1/2 c Coarsely chopped California
-ripe olives
2 tb Minced parsley
Salt
Pepper
4 x Hot cooked linguine
Heat oil and butter in skillet, add garlic and gently
saute 1 minute over medium-low heat. Mix in flour
until blended. Remove from heat. Drain clams, saving
liquid. Add milk to liquid to get a measure of 1-1/2
cups. Add, with clams, to butter mixture. Cook,
stirring until mixture comes to boil and is thickened.
Stir in wines, olives, parsley and salt and pepper to
taste. Heat through. Serve over pasta.
