Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Seafood
Main dish Italian
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Fusilli, cook al dente
5 oz Tuna, canned in olive oil
4 Tomatoes, fresh,ripe,cubed
1/4 c Black olives, pitted/halved
Extra virgin olive oil
Salt
Fresh ground black pepper
2 cl Garlic, large, fine chopped
Parsley, fresh chopped
6 Mint leaves, fresh
1/4 c Dry white wine
Drain the tuna. In a skillet, saute the garlic and
parsley in a little oil over medium heat. As soon as
the garlic starts to become transparent, add the
tune crumbled by hand and let cook for 2 minutes
longer. Then add the olives,
wine and tomatoes, and simmer for 10 to 15 minutes
longer. Add the mint leaves, salt and pepper. Toss in
the cooked pasta and mix gently. Serve immediately.
