2 c Lowfat Cottage Cheese
2 10 Oz. pkg. Frozen Spinach
1/2 c Egg Substitute
1 ts Italian Seasoning
2 c Spaghetti Sauce
9 Cooked Lasagna Noodles
1 c Shredded Mozzarella Cheese
3 tb Grated Parmesan Cheese
Thaw spinach and drain well. Combine spinach,
cottage cheese, egg substitute, and Italian seasonings
in a large mixing bowl and stir to blend well. Spread
1/2 cup spaghetti sauce in the bottom of a 13x9x2 in.
baking dish. Layer 1/3 each of the noodles, spinach
mixture and sauce. Repeat twice. Sprinkle Mozzarella
and parmesean over the top. Cover and bake at 375 deg.
for 20 min.; uncover and bake an additional 25 min.
Remove from oven and allow to stand 10 minutes before
serving.
