*  Exported from  MasterCook  *

                             FIESTA LASAGNE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9                    Pieces Lasagne, uncooked
  8       oz           Canned diced green chilies
  2       c            Low-fat cottage cheese
    1/2   ts           Ground cumin
  1       t            Chili powder
 18       oz           Tomato sauce
 12       oz           Lean ground beef
                       -- browned and drained
  8       oz           Picante sauce
  1       c            Frozen corn -- thawed
  1       bn           Scallions -- sliced
  2       c            Grated Cheddar cheese
                       - sharp, low-fat
                       -(1/2 cup reserved
                       -for the top)
  1       c            Low-fat sour cream -- OR...
  1       c            -Plain, low-fat yogurt
                       -(reserved for the top)
    1/3   c            Green olives

 Prepare lasagne according to package directions;
 drain. Stir the diced chilies into the cottage cheese.

 Preheat oven to 350 degrees F. In a medium bowl, mix
 cumin, chili powder, tomato sauce and picante sauce.
 Spread 1/2 to 1 cup of the tomato sauce mixture over
 the bottom of a 9 x 13 x 2-inch baking dish. Place
 three pieces of lasagne on top of sauce. Spread half
 of the cottage cheese on the lasagne and sprinkle half
 each of the ground beef, corn, scallions and Cheddar
 cheese. Repeat layering, beginning with sauce. Place a
 layer of lasagne on top. Pour remaining sauce over
 lasagne. Cover with aluminum foil and bake for 30
 minutes. Uncover, top with sour cream, Cheddar cheese
 and olives. Re-cover and continue baking for 15
 minutes. Let stand 15 minutes before serving.

 NOTE: If you prefer not to cook lasagne, add 1 cup
 water to tomato sauce and continue as above. When
 lasagne is assembled, cover and refrigerate at least
 six hours before baking.

 Each serving provides: 385 Calories; 33.6 g Protein;
 37 g Carbohydrates; 12 g Fat; 50.8 mg Cholesterol;
 1516 mg Sodium. Calories from Fat: 28%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



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