MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Charlie Chan Pasta
Categories: Poultry, Pasta, Vegetables, Sauces, Nuts
Yield: 3 servings
500 g (18 oz) spaghetti
1 Chicken breast
100 g (3.5 oz) shiitake mushrooms
1 md Onion
4 cl Garlic cloves
1/2 c Peanuts
Spring onions; chopped
Peanut oil
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1/4 c (60 mL) oyster sauce
1/4 c (60 mL) chicken stock
1 tb (15 mL) char siu sauce
1 ts (5 mL) chile-garlic sauce
1 tb (13 g) brown sugar
In a large saucepan, boil spaghetti.
Mix all sauce ingredients together in a small bowl and
set aside.
Chop the chicken breast into bite-sized pieces, slice
the shiitake mushrooms and dice the onion fine.
Heat about a tb (15 mL) of peanut oil in a frying pan
and add the onion, sauteing until translucent. Use a
garlic crusher to crush garlic, adding it to the onions.
Add chopped chicken and saute until browned. Add
mushrooms and peanuts and continue to cook, stirring
frequently to prevent sticking, until chicken is cooked
through.
Add sauce to the chicken and stir for two to three
minutes until the chicken is coated and the sauce starts
to thicken. Add drained spaghetti and toss until covered
in the sauce. Serve topped with spring onions.
Adapted from Ang Sarap
RECIPE FROM:
https://eightforestlane.com
Uncle Dirty Dave's Archives
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