Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Onion -- minced
1/4 c Celery -- chopped
3 tb Butter
2 c Chicken -- cooked, cubed
6 oz Noodles -- UNCOOKED
1 cn Cream of chicken soup
2 1/4 c Chicken broth
1 t Lemon juice
1/4 ts Lemon juice
1/4 ts Pepper
4 oz Mushrooms with juice
In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.
