Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta
Veggie Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Spaghetti sauce
1 T Olive oil
1/2 lb Lasagna noodles, uncooked
16 oz Mozzarella Cheese, shredded
2 c Ricotta Cheese, cup
16 oz Parmesan grated
Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling
water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling
water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in
cold water and set aside. Preheat oven to 350 degrees. Grease a
13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3
sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then
1/3 of the parmesan. Repeat twice more ending up with the parmesan on
top. Bake uncovered for 45 minutes. Let stand 15 minutes before
cutting.
