1 lb Ground turkey
1/2 c Onion; chopped
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg
- noodles (2 c)
4 1/2 oz Jar sliced mushrooms; drain
4 oz Cheddar (1 c); shredded
In large skillet, brown ground turkey with onion; drain. Add
spaghetti sauce and soup; mix well. Stir in water. Bring to a boil.
Stir in egg noodles. Return to a boil. Reduce heat to medium; cover
and cook 8 to 10 minutes or until noodles are tender, stirring
occasionally.
Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or
until sauce is of desired consistency, stirring occasionally.
Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese
is melted.
Per serving: 610 Calories, 32 g Fat, 1430 mg Sodium
