Recipe By : Kosher Gourmet Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Cabbage head -- cored, shredded
1/2 ts Sugar
Pepper -- freshly ground
6 tb Schmaltz, butter, or oil
1 1/2 c Medium egg noodles
1/2 lg Onion -- minced
Add cabbage to large saucepan of boiling salted water and boil for
5 minutes, or until just tender. Drain in colander. Rinse under
cold running water and drain throughly. Gently squeeze cabbage by
the handfulls to remove excess wateer. Melt 4 tb butter in large
skillet. Add onion and saute over medium low heat seven minutes, or
until begining to turn golden. Add cabbage, sugar, and pepper to
taste and mix well. Saute over medium heat, stirring, three
minutes. Then saute over medium high heat, stirring, few minutes
more to lightly brown.
Cook noodles in large pan of boiling salted water seven minutes, or
until just tender. Drain throughly and add to cabbage. Add
remaining 2 tb butter. Toss over low heat just until mixed. Taste
for seasoning. Serve hot.
