Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Egg noodles
1 c Parmesan cheese
1/2 c Butter
1/2 c Light cream
1 t Parsley
1/4 t Salt
1 d Pepper
Start cooking noodles as package directs. Over a low heat, melt butter
and cream in a saucepan. Stir in cheese, parsley, salt and pepper.
Reduce heat to low.
Drain noodles and pour in serving dish. Pour in sauce and stir gently
until noodles are coated.
