Combine butter with hot cooked noodles, Add eggs and stir until blended in.
Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It's a forgiving recipe. For a lighter tyaller
kugel..beat whites first; but I never do! This is the good old fashioned
way of serving what's 'bad' for you but tastes so good. These days i only
make it for special occasions...like when little Sara comes to dinner.
