Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Picnic
Usenet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chinese noodles
-(fresh)
4 Scallions (or green
-onions), chopped
2 t Chili oil
2 t Sesame seed oil
2 T Vinegar
2 T Sugar
1 1/2 t Salt
1/2 t Black pepper
-(fresh ground)
1 t MSG (optional)
2 Red peppers (fresh),
-chopped
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in
cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat about
4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue side
dish for all of us who are tired of potato salads. Yield: serves 4-6.
* You can serve this dish warm if you want, but it is better when cold. It
is a good dish to prepare the previous day and leave in the refrigerator
overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn
