Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Cauliflower
1 tablespoon Olive oil
1 Onion -- chopped
4 Anchovie fillets -- cut
1 large Can whole or pureed tomatoes
1 1/2 teaspoons Pine nuts
1 tablespoon Currants (fresh or canned)
Salt & pepper to taste
Break cauliflower into flowerets. Cook in boiling water about 10
minutes,
or until tender. Drain. Heat oil in a heavy pan or skillet. Add onions.
Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes.
Add
tomatoes. Cover and simmer about 20 minutes. Add nuts, currants, and
cooked cauliflower.
Add salt and pepper and mix well. Simmer over very low flame. Cook
spaghetti according to directions. Top with sauce.
