Recipe By : Bobby Flay/TVFN
Serving Size : 4 Preparation Time :
Categories : Pasta Ethnic
Amount Measure Ingredient -- Preparation Method
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1 pound soba noodles
1/4 cup soy sauce
4 drops hot pepper oil
2 tablespoons white vinegar
1/2 teaspoon finely minced fresh ginger
2 tablespoons sesame oil
1 large seedless cucumber -- quartered and diced
Black sesame seeds
Cook the noodles in a large pot of boiling water until tender. Drain
well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and
sesame oil and toss with the warm noodles. Add the cucumber and top
with the sesame seeds. Serve at room temperature.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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