*  Exported from  MasterCook  *

                    WHITE BEAN AND SAUSAGE RIGATONI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Italian
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Rigatoni (5 cups)
  8       oz           Fully cooked turkey kielbasa
    1/2   pk           Of a 10 oz pk frozen chopped
                       .spinach, thawed
  2       cn           14.5 oz ea stewed tomatoes
  1       cn           15 oz great northern beans,
                       .rinsed and drained
  3       oz           Tomato paste
    1/4   c            Red wine or chicken broth
  1 1/2   ts           Italian seasonings
    1/4   c            Shredded parmesan cheese

 In a large saucepan, according to instructions, cook pasta. Drain and
 return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add
 kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and
 Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into
 a 2 quart casserole dish. Sprinkle with parmesan cheese.
 Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and
 bubbly.



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