Title: EASY LASAGNA
Categories: Italian
Yield: 15 servings
1 lb Ground beef
1/2 c Chopped onion
32 oz Spaghetti sauce
1 tb Parsley flakes
1 ts Oregano
3 c Bisquick
1 c Creamed cottage cheese
1/4 c Parmesan cheese
3/4 c Milk
1 tb Parsley flakes
1 ts Basil
1 c Shredded zucchini
1 c Shredded mozzarella
Contributed to the echo by: BOYD NARON EASY LASAGNA
Cook beef and onion. Drain, add spaghetti sauce,
parsley and oregano. Bring to boil, stirring, and keep
warm over low heat. Mix remaining ingredients except
zucchini and mozzarella. Beat 20 strokes. Spread half
of dough in ungreased 19 x 9 pan. Sprinkle half of
zucchini and half of meat over dough. Top with half of
mozzarella. Drop remaining dough by teaspoonfuls.
Repeat with remaining zucchini, meat and cheese. Bake
until dark golden brown at 375 degrees for 30 to 35
minutes. Let stand 10 minutes before cutting.
