Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Italian
Garlic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fettucine
1/2 lb Fresh Spinach
1 t Garlic Salt
1 c Heavy Cream
1/4 c Grated Parmesan Cheese
Add the fettucine and the fresh spinach to boiling water together and cook
for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan
cheese. Mix well and serve.
