Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Extra virgin olive oil
1 1/2 c Onions -- chopped
2 cl Garlic
1/4 c Parsley -- chopped
1/4 c Celery -- chopped
1 ts Black pepper
2 ts Salt
1/2 ts Paprika
1 1/2 c Water
1 lb Fresh crabmeat -- well
-picked
14 oz Can solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish sherry
Parmesan cheese
Saute onion, celery, garlic, and parsley in oil until golden brown.
Add tomatoes, tomato sauce, water, and seasoning. Simmer over low
heat for at least 1 hour. If longer simmering time (2-3 hours) is
desired, add water to maintain desired consistency. Add crabmeat
and wine and simmer for 10 minutes. Cook and drain angel hair pasta
(do not wash or rinse) and add to sauce. Place on serving platter
and top with generous amount of fresh Parmesean cheese.
