MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Beef Pasta
Categories: Beef, Pasta, Herbs, Chilies
     Yield: 6 servings

     1 lb Lean ground beef
     2 tb Dried minced onion
     2 ts Dried oregano
     2 ts Chilli spice mix
   1/2 ts Garlic powder
   1/8 ts Salt
     3 c  Tomato juice
     2 c  Water
     6 oz Can tomato paste
     1 ts Sugar
     8 oz Uncooked whole wheat small
          - pasta shell or spirals
          Tomato; chopped, for garnish
          Jalapeno peppers; sliced,
          - for garnish

 In a Dutch oven, cook beef over medium heat 6-8 minutes
 or until no longer pink, breaking into crumbles; drain.
 Stir in seasonings.

 Add tomato juice, water, tomato paste, and sugar to pan;
 bring to a boil. Stir in pasta. Reduce heat; simmer,
 covered, 20-22 minutes or until pasta is tender,
 stirring occasionally. If desired, top with chopped
 tomato and jalapeno slices.

 Recipe by Kristen Killian, Depew, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.