*  Exported from  MasterCook  *

                      Bahamian macaroni and Cheese

Recipe By     : Gourmet Bahamian Cooking-M. Mendelson and M.Sawyer
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            elbow macaroni -- cooked and drained
  1      tbsp          onion -- finely chopped
  1      tbsp          green pepper -- finely chopped
  1      tbsp          celery -- finely chopped
  6      oz            Cheddar cheese -- Grated
         dash          pepper
  1      can           evaporated milk(12oz)

Add the onion, green pepper and celery to the macaroni; stir.  Add one-half
of the cheese and stir over low heat until melted.  season and stir in
evaporated milk.  Spoon into a well-greased 8x8x2 baking pan and sprinkle
remaining cheese evenly on top.  Bake in a pre-heated ove at 350 F for 20
minutes.  Let stand for 10 min and cut into squares to serve.  Yeild:4-6
servings.
Typed by [email protected].

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