Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bacon
- cut in 1/4-inch slices
1/4 c Fresh basil leaves
5 Garlic cloves
1/2 c Half and half
2 Eggs -- beaten
1 c Grated Parmesan cheese
--(freshly grated)
1 lb Vermicelli
In a skillet, fry bacon until lightly brown; drain and set aside.
Put basil and garlic into a food processor or blender; process or
blend until finely minced. In a large bowl, mix the half and half
with the eggs; add bacon, basil mixture, and cheese. Cook pasta
according to package directions. Drain; immediately add to egg
mixture. Cover and let stand for 2 to 3 minutes. Uncover and
toss to coat pasta with sauce. Serve immediately. Makes 4 to 6
servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
