Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
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1 lb Thick-sliced bacon, diced
2 tb Salt
1 lb Linguini
3 Eggs
1/3 c Chopped Italian parsley
Grated Parmesan cheese
Fresh ground pepper to taste
1. Saute the bacon in a small skillet until crisp. Remove with a slotted
spoon and drain well on a paper towel. 2. Boil the water and cook linguini
until firm and tender. 3. Meanwhile, beat the eggs thoroughly in a large
bowl suitable for serving. Have the cooked bacon and the chopped parsley
ready at hand. 4. When the pasta is done, drain it immediately in a
colander, and pour into the bowl of eggs and immediately begin tossing it.
As the strands of pasta become coated with the beaten eggs, their heat will
cook the eggs. 5. Sprinkle the bacon and parsley on, and serve immediately.
This is great with lots of freshly grated Parmesan cheese and freshly
ground black pepper.
