Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Salt
1 tb Oil
1 lb Dried or fresh linguine
1/2 c Butter
1/2 c Grated parmesan cheese
4 lg Eggs, well beaten
1 tb Chopped fresh parsley
1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,
and return to a boil. Cook linguine 8-10 min. or until done to your
taste.
2. When linguine is drained and set aside prepare sauce. Place butter
and parmesan cheese in a large skillet. Cook over medium heat stirring
constantly with a wooden spoon until butter melts and is thoroughly
combined with cheese.
3. Reduce heat to low; add drained linguine. Toss to coat with butter
and cheese mixture. Add eggs all at once and toss with wooden spoons
until eggs are just cooked. Immediately remove from skillet. Transfer
linguine to a warmed platter and sprinkle with parsley.
