Title: LASAGNA, NANCY SCHWARTZ
Categories: Italian, Pasta
Yield: 12 servings
1/2 lb Lasagna Noodles, cooked
-------------------MOIST CHEESE MIXTURE-------------------
8 oz Sour cream
16 oz Cottage Cheese
16 oz Cheese, Ricotta
--------------------DRY CHEESE MIXTURE--------------------
18 oz Cheese, Mozzarella, grated
4 oz Cheese, Cheddar, grated
---------------------------SAUCE---------------------------
24 oz Ragu, plain
Put just a coating of the Ragu sauce on the bottom of
a 9x13 pan. Mix the two cheese mixtures, keeping
distinct from each other. Layer in the pan 3 cooked
lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
cheese mixture, 1/3 sauce. Repeat starting with the
lasagna noodles. For the third layer, use 3 noodles,
last of sauce and last of dry cheese. Cover and bake
at 350- for 1 1/2 hours. Remove cover for the last 15
minutes if desired. Remove from oven and let sit for
about 15 minutes before serving. The "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: High Country East Date:
03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#:
NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS
*CR Conf: (52) CookingEch
