*  Exported from  MasterCook  *

                           WHITE MEAT RAVIOLI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian
               Poultry                          Meats
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   lb           Chicken breast OR veal OR
                       Canned tuna -- chopped
  2       tb           Shallots -- finely chopped
  2                    Plum tomatoes -- chopped
  1       t            Dried leaf sage -- crumbled
    1/4   ts           Mace
    1/4   c            Parmeson or Romano cheese
                       Grated
    1/2   c            Parsley -- chopped
    1/2   ts           Black pepper -- coursely
                       Ground
  1       tb           Brandy or dry sherry
                       Pasta dough
                       -----SAUCE-----
  2       tb           Olive oil
  4                    Scallions -- thinly sliced
  2                    Cloves garlic -- minced
  1       c            Tomatoes -- crushed
  1       c            Tomato sauce
  1       tb           Basil

 Place all ingredients, except pasta, in a large mixing bowl and combine
 thouroughly.  Fill ravioli with mixture.

 Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
 seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15
 minutes.



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