1 cn (8 ounces) tomato sauce
1 Envelope spaghetti sauce
Mix
2 c Shredded mozzarella cheese
1 c Cream-style cottage cheese
1/2 c Grated parmesan cheese
2 Eggs, beaten
1/4 c Snipped parsley
1/2 ts Salt
1/8 ts Pepper
8 Manicotti shells, cooked
And drained
Blend tomato sauce, spaghetti sauce mix, and 1 1/2
cup water. Simmer, uncovered for 10-12 minutes.
Meanwhile, combine 1 cup mozzarella, cottage cheese,
and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese
mixture, using about 1/4 cup for each. Pour 1/2 cup of
sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop.
Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
