Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Turkey Chicken
Italian Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/8 ts Pepper
1/2 c Can sliced mushrooms
8 oz Pkg pasta
1/4 c Flour
3 c Turkey or chicken -- sliced
2 c Chicken / turkey broth
1 c Light cream or evaporated milk
1 c Sharp cheddar -- shredded
1 ts Salt
Melt butter in skillet and add mushrooms and cook for 2 minutes.
Add flour, broth, cream, salt, pepper. Cook over low heat, stirring
until thickened. Butter a 2 qt casserole dish. In a large bowl mix
turkey and mushroom cream mixture together with spaghetti. Put 1/2
of the cheese in with this mixture. Put into casserole dish and
sprinkle rest of cheese on top. Bake in 400 F oven for 20 minutes
or until hot and bubbly. Can be made in advance and frozen.
