*  Exported from  MasterCook Mac  *

                         Wild Mushroom Lasagna

Recipe By     : Ann Baur/[email protected]
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      tablespoons   olive oil
  3      cloves        garlic -- minced
  2      medium        onion -- thinly sliced
  1      pound         mushroom -- wild
    1/4  cup           Italian parsley -- chopped
  1      tablespoon    thyme -- chopped
    1/4  cup           Marsala wine
    1/4  cup           butter
    1/4  cup           flour
    1/8  teaspoon      nutmeg
  1      cup           milk
  2      cups          fontina cheese
 12                    lasagna noodles
  1      cup           mozzarella cheese
  1      cup           parmesan cheese
                       salt and pepper
  1      cup           beef broth

Preheat oven to 375F

In a large skillet, heat olive oil, on med. high heat. Add garlic and onions
and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes.
Stir in wine.  Simmer for 5 minutes and set aside.

In saucepan, make a roux with butter, flour and nutmet. Stir in broth and
milk. Collk til sauce thickens. Stir in Fontina Cheese.

In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4
mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle
with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove
foil, bake 10 more minutes.

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Per serving: 858 Calories; 31g Fat (33% calories from fat); 34g Protein; 108g
Carbohydrate; 73mg Cholesterol; 754mg Sodium

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