Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauce Pasta
Main dish
Amount Measure Ingredient -- Preparation Method
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1/4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 sm Onion, chopped
5 Cloves garlic, minced
2 t Olive oil
8 oz Fresh mushrooms, sliced
2 T Tamari or soy sauce
Ground blk pepper to taste
16 oz Can artichoke hearts
Drained & chopped
1/4 c Kalamata olives, chopped
1/4 c Pine nuts
1 Bunch fresh spinach,
Washed & stems removed
3 oz Feta cheese, crumbled
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into
thin strips. Cook pasta according to package directions.
Saute onions and garlic in oil over medium-low heat 2 to 3 minutes.
Add mushrooms, tamari and black pepper; saute another 3 minutes until
vegetables are tender. Add tomatoes, artichoke hearts, olives and
pine nuts; toss. Add spinach; toss and heat through.
Toss with pasta; garnish with feta cheese.
