Title: Rigatoni With Three Cheeses
Categories: Pasta, Ethnic, Italian, Easy, Main dish
Yield: 4 Servings
3 tb Salt
1 lb Rigatoni
3 1/2 tb Sweet butter; melted
1/2 c Swiss cheese; shredded
1/2 c Fontina; shredded
1/2 c Mozzarella; shredded
1 c Heavy cream
1/2 c Parmigiano cheese; grated
1/2 ts Nutmeg
Preheat oven to 375 degrees F. In lots of boiling water, add the
salt and rigatoni. Cook until super al dante as they are going into
the oven. Drain and rinse in cold water. In a large bowl, mix the
butter into the pasta until it is well coated. Add the three
cheeses and the cream. Toss well and add 1/2 the parmigiano while
tossing. Place in a buttered casserole and sprinkle the remaining
parmigiano on top. Sprinkle the nutmeg over everything and bake for
15 to 20 minutes. When the top of the pasta has turned golden
brown, it is done.
