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     Title: Beefy Tortellini Skillet
Categories: Five, Beef, Pasta, Cheese
     Yield: 4 servings

     1 lb Ground beef
   1/2 ts Montreal steak seasoning
     1 c  Water
     1 ts Beef bouillon granules
    19 oz Bag frozen cheese
          - tortellini
     1 c  Shredded Italian cheese
          - blend

 In a large skillet, cook beef over medium heat until no
 longer pink, 5-6 minutes; crumble meat; drain. Stir in
 steak seasoning. Add water and bouillon; bring to a
 boil. Stir in tortellini; return to a boil. Reduce heat;
 simmer, covered, 3-4 minutes or until tortellini are
 tender.

 Remove from heat; sprinkle with cheese. Let stand,
 covered, until cheese is melted.

 Recipe by Juli Meyers, Hinesville, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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