Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Sauces
Pasta Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
120 ml Olive oil
50 ml Lemon juice
2 tb Capers
250 g Spinach leaves, torn roughly
6 ea Lettuce leaves, torn roughly
Salt & pepper
Fresh pasta of your choice
Sprigs continental parsley
Combine oil, lemon juice, capers, spinach & lettuce in a food
processor. Blend until smooth. Season well with salt & pepper.
Cook the pasta until *al dente*. Heat spinach puree slightly, being
careful not to overcook or burn. Add to well drained pasta & combine.
Garnish with parsley.
Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted
by Sherree Johansson.
