Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (7 oz) tuna -- drained
-- optional
1/2 c Walnuts
1 Lemon's rind
1 t Worcestershire sauce
1/4 c Chopped parsley
4 Fresh basil leaves
1/2 c Olive oil
1/2 ts Salt
1/4 ts Pepper
1 lb Penne pasta
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley,
basil, oil, salt, and pepper into a food processor or blender.
Cover and process or blend until smooth. Cook pasta according to
package directions; drain. Stir in tuna mixture, coating pasta
with sauce. Serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
