*  Exported from  MasterCook  *

             PASTA WITH UNCOOKED FRESH TOMATOES VINAIGRETTE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
               Low-cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4   lb           Firm, vine-ripened tomatoes
                       - peeled, cored, halved,
                       -seeded, and cut into 1/2"
                       -pieces
  3       tb           Olive oil
  3       tb           Lemon juice
  1 1/2   tb           Fresh basil leaves, shredde
  1 1/2   tb           Chopped fresh parsley
                       Freshly ground white pepper
                       Cooked pasta

 In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and
 parsley. Season to taste with white pepper and let the mixture sit at room
 temperature, uncovered, for 20 to 30 minutes.
 Toss with cooked pasta the moment the pasta has been drained.



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