---------- Recipe via Meal-Master (tm) v8.04

     Title: Cajun Chicken Pasta
Categories: Pasta, Poultry, Chicken, Mushrooms
     Yield: 2 servings


       2    boneless skinless chicken
 :          breast halves -- in thin
 :          strips
       2 ts Cajun seasoning
       2 TB butter
       8 sl green pepper
       8 sl sweet red peppers
       4 lg fresh mushrooms -- sliced
       1    green onion -- sliced
       1 c  heavy cream -- (1 to 2)
 :          (I used evaporated skim
 :          milk)
     1/4 ts basil
     1/4 ts lemon pepper
     1/4 ts salt
     1/8 ts garlic powder
     1/8 ts pepper
       4 oz linguini -- cooked &
 :          drained
 :          grated Parmesan cheese --
 :          optional

 Place chicken and Cajun seasoning in a bowl or
 resealable plastic bag; toss or shake to coat.  In a
 large skillet over medium heat, saute chicken in
 butter until almost tender, about 5-7 minutes.  Add
 peppers, mushrooms and onions; cook and stir for 2-3
 minutes.  Reduce heat.  Add cream and seasonings; heat
 through.  Add linguine and toss; heat through.
 Sprinkle with Parmesan cheese if desired. Posted in
 KitMail by [email protected].

 Recipe By     : A Taste of Home Oct/Nov p. 51

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