Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Olive oil
4 x Garlic cloves, chopped fine
1 lb Dry pasta, cooked/drained
1/2 c Parmesan, freshly grated
1/2 c Mizithra cheese,fresh grated
Salt and pepper to taste
1/4 c Parsley, chopped for garnish
Bring the water for the pasta to boil and prepare everything else. It's
important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic.
Saute for just a moment and set aside. Boil the pasta until just barely
tender. Drain and toss with all ingredients. Serve as a side dish in the
place of another starch.
