Title: Pasta with Garlic and Eggs
Categories: Cheese/eggs, Pasta, Garlic
Yield: 4 Servings
1/2 lb Dry pasta
1/2 c Olive oil
2 tb Parmesan cheese
2 Eggs; beaten
4 cl Garlic
Salt and pepper; taste
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for
just a moment. Drain pasta, toss all ingredients together. Salt and
pepper to taste.
