---------- Recipe via Meal-Master (tm) v8.04

     Title: Green Chile Macaroni And Cheese
Categories: Food day, Pasta
     Yield: 4 servings


      16 oz elbow macaroni -- uncooked
       8 oz ricotta cheese
       1 c  heavy cream
       2    cloves garlic -- chopped
 :          salt and pepper -- to taste
     1/2 c  parmesan cheese
     1/2 c  mozzarella cheese
       1 lg jalapeno -- minced
     1/2 c  Green Chile Sauce (recipe
 :          follows)
       1 TB dried red pepper threads --
 :          for garnish
       1 bn parsley or cilantro, chopped
 :          for garnish

 Boil the macaroni until al dente and set aside. Beat
 the ricotta, cream, and garlic together in a medium
 bowl.  Transfer the ricotta-cream mixture to a large
 skillet.  Over medium heat, stir in the parmesan,
 mozzarella, jalapeno, and Green Chile Sauce.  Add the
 cooked macaroni and stir the pasta until incorporated.
 Adjust the seasoning with salt and pepper and transfer
 to wide soup bowls.  Garnish with red pepper threads
 and parsley or cilantro.

 Recipe By     : "Thyme in a Bottle", by Ingrid Croce

 From: Rooby <[email protected]: Mon, 28
 Oct 1996 22:20:31 -0800

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