Title: GRILLED SHRIMP WITH PASTA AND FRESH TOMATOES
Categories: Vegetables, Shrimp, Pata
Yield: 4 servings
1 lb Large shrimp
3/4 c Fruity olive oil
Salt & fresh black pepper
3 tb Balsamic vinegar
1 Shallot minced
1 ts Dijon mustard
4 lg Ripe tomatoes, cut into
Chunks
20 Leaves fresh basil, roughly
Chopped
1 lb Penne
time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta;
start a charcoal fire or light a gas grill. Brush the
shrimp with about 1/4 c olive oil; sprinkle them with
salt and pepper. mix together the remaining oliveoil,
2 TB of the vinegar, the shallot, and mustard, and
season with salt and pepper. taste to add more vinegar
if needed. set the tomatoes in a large bowl to
marinade with the vinaigrette and basil. Grill the
shrimp over high heat until they turn pink, about 2-3
minutes per side; meanwhile, cook the pasta according
to the package directions. Drain the pasta, toss with
the tomatoes, top with the grilled shrimp, and serve.
